The Winery Le Caciaie of Chianti of Toscane

Winery Le Caciaie - Bianco
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Alimenta.
It is ranked in the top 3001 of the estates of Toscane.
It is located in Chianti in the region of Toscane

The Winery Le Caciaie is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Le Caciaie wines

Looking for the best Winery Le Caciaie wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Caciaie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Caciaie wines with technical and enological descriptions.

The top white wines of Winery Le Caciaie

Food and wine pairings with a white wine of Winery Le Caciaie

How Winery Le Caciaie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, ham and comté quiche or goat's cheese sandwich with honey.

Organoleptic analysis of white wines of Winery Le Caciaie

In the mouth the white wine of Winery Le Caciaie. is a with a nice freshness.

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top unknow wines of Winery Le Caciaie

Food and wine pairings with a unknow wine of Winery Le Caciaie

How Winery Le Caciaie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb biryani or duck breast with spices, roasted figs with honey and port.

Organoleptic analysis of unknow wines of Winery Le Caciaie

On the nose the unknow wine of Winery Le Caciaie. often reveals types of flavors of spices.

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

The top red wines of Winery Le Caciaie

Food and wine pairings with a red wine of Winery Le Caciaie

How Winery Le Caciaie wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust (onions & mustard), tunisian pasta or chicken with rice for cookeo robot.

Organoleptic analysis of red wines of Winery Le Caciaie

In the mouth the red wine of Winery Le Caciaie. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Caciaie

  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.20/5

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

Discover other wineries and winemakers neighboring the Winery Le Caciaie

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Caciaie.

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

News about Winery Le Caciaie and wines from the region

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.