The Winery Le Caciaie is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Le Caciaie wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Caciaie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Caciaie wines with technical and enological descriptions.
How Winery Le Caciaie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, nanie's diced ham quiche or goat's cheese sandwich with honey.
In the mouth the white wine of Winery Le Caciaie. is a with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Le Caciaie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, leg of lamb with crust or turnip confit with parma cheese.
On the nose the unknow wine of Winery Le Caciaie. often reveals types of flavors of spices.
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
How Winery Le Caciaie wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pasta bolognese, home-made coq au vin or turkey blanquette with mushrooms.
In the mouth the red wine of Winery Le Caciaie. is a powerful with a nice balance between acidity and tannins.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Caciaie.
