The Winery Castello di Meleto is one of the world's great estates. It offers 45 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Castello di Meleto wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Meleto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Meleto wines with technical and enological descriptions.
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of baeckeoffe, veal shoulder with cream and tarragon or chicken with green olives.
On the nose the red wine of Winery Castello di Meleto. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Castello di Meleto. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fricandeaux german style, moroccan style veal brochette or pork roll with mustard.
On the nose the pink wine of Winery Castello di Meleto. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, ham and comté quiche or koka (spanish pie).
On the nose the white wine of Winery Castello di Meleto. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Castello di Meleto. is a powerful with a nice freshness.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef lark, roast veal in the oven or rice with sausage meat and tomatoes.
On the nose the sweet wine of Winery Castello di Meleto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb curry or chicken with rice for cookeo robot.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Meleto.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
