The Winery Castello di Meleto is one of the world's great estates. It offers 45 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Castello di Meleto wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Meleto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Meleto wines with technical and enological descriptions.
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of quick meatloaf, veal cutlets with savoy tomme or tunisian tagine.
On the nose the red wine of Winery Castello di Meleto. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Castello di Meleto. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baeckeoffe, chicken in sauce or coconut from paimpol.
On the nose the pink wine of Winery Castello di Meleto. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche without pastry or bacon-gruyere-tomato cake.
On the nose the white wine of Winery Castello di Meleto. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Castello di Meleto. is a powerful with a nice freshness.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed beef rolls, veal paupiettes with cider or rice with sausage meat and tomatoes.
On the nose the sweet wine of Winery Castello di Meleto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
How Winery Castello di Meleto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, express couscous in a pressure cooker or roast veal orloff with mushrooms.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Meleto.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
