Winery Castello di MeletoFiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiore from the Winery Castello di Meleto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiore of Winery Castello di Meleto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiore of Winery Castello di Meleto in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Fiore
Pairings that work perfectly with Fiore
Original food and wine pairings with Fiore
The Fiore of Winery Castello di Meleto matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, tomatoes, zucchini, potatoes stuffed moroccan style with... or tunisian pasta.
Details and technical informations about Winery Castello di Meleto's Fiore.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fiore from Winery Castello di Meleto are 2005, 2007, 2015, 2010 and 2009.
Informations about the Winery Castello di Meleto
The Winery Castello di Meleto is one of of the world's greatest estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
