Winery Castello di MeletoBorgaio Rosato
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Borgaio Rosato
Pairings that work perfectly with Borgaio Rosato
Original food and wine pairings with Borgaio Rosato
The Borgaio Rosato of Winery Castello di Meleto matches generally quite well with dishes of beef, veal or pork such as recipes of beef lark, wiener schnitzel or viennese schnitzel or home-made coq au vin.
Details and technical informations about Winery Castello di Meleto's Borgaio Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Borgaio Rosato from Winery Castello di Meleto are 2016, 2018, 2015, 0 and 2017.
Informations about the Winery Castello di Meleto
The Winery Castello di Meleto is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
