Winery Castello di MeletoBrandy di Sangiovese
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brandy di Sangiovese
Pairings that work perfectly with Brandy di Sangiovese
Original food and wine pairings with Brandy di Sangiovese
The Brandy di Sangiovese of Winery Castello di Meleto matches generally quite well with dishes of beef, veal or pork such as recipes of slow-cooked fillet of beef, oven-baked veal cutlets or oven-baked sausage.
Details and technical informations about Winery Castello di Meleto's Brandy di Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Castello di Meleto
The Winery Castello di Meleto is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
