Winery Castello di MeletoRainero
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rainero from the Winery Castello di Meleto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rainero of Winery Castello di Meleto in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Rainero of Winery Castello di Meleto in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rainero
Pairings that work perfectly with Rainero
Original food and wine pairings with Rainero
The Rainero of Winery Castello di Meleto matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, baked lamb neck on a bed of vegetables and grapes or duck breast with pepper sauce.
Details and technical informations about Winery Castello di Meleto's Rainero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rainero from Winery Castello di Meleto are 2003, 2010, 2009, 2006 and 0.
Informations about the Winery Castello di Meleto
The Winery Castello di Meleto is one of of the world's greatest estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burgundy piece
228-litre barrel.
