Winery Castello di MeletoCamboi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camboi from the Winery Castello di Meleto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camboi of Winery Castello di Meleto in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Camboi of Winery Castello di Meleto in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Camboi
Pairings that work perfectly with Camboi
Original food and wine pairings with Camboi
The Camboi of Winery Castello di Meleto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, leg with a spoon or seven o'clock leg or veal roast, country style.
Details and technical informations about Winery Castello di Meleto's Camboi.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Camboi from Winery Castello di Meleto are 2014, 2016, 0
Informations about the Winery Castello di Meleto
The Winery Castello di Meleto is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
