Winery Castello di MeletoCamboi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camboi from the Winery Castello di Meleto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camboi of Winery Castello di Meleto in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Camboi of Winery Castello di Meleto in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Camboi
Pairings that work perfectly with Camboi
Original food and wine pairings with Camboi
The Camboi of Winery Castello di Meleto matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, irish stew with beer or roast veal orloff with mushrooms.
Details and technical informations about Winery Castello di Meleto's Camboi.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Camboi from Winery Castello di Meleto are 2014, 2016, 0
Informations about the Winery Castello di Meleto
The Winery Castello di Meleto is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
