Winery Castello di MeletoSan Pietro Toscana Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Pietro Toscana Rosso from the Winery Castello di Meleto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro Toscana Rosso of Winery Castello di Meleto in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with San Pietro Toscana Rosso
Pairings that work perfectly with San Pietro Toscana Rosso
Original food and wine pairings with San Pietro Toscana Rosso
The San Pietro Toscana Rosso of Winery Castello di Meleto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, lamb tagine with figs or stuffed cutlets.
Details and technical informations about Winery Castello di Meleto's San Pietro Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Pietro Toscana Rosso from Winery Castello di Meleto are 2012, 2011, 0, 2013
Informations about the Winery Castello di Meleto
The Winery Castello di Meleto is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
