The Winery Sorso is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Sorso wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sorso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sorso wines with technical and enological descriptions.
How Winery Sorso wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of sauté of lamb with curry, milanese cutlets like in italy or coconut curry cauliflower in the cookeo.
On the nose the red wine of Winery Sorso. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Sorso. is a powerful.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Sorso wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, quiche with bacon and gruyère cheese or pan con tomate.
On the nose the white wine of Winery Sorso. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Sorso. is a powerful.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Sorso wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of pork with carrots and potatoes, marco polo salad or baked chicken.
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
How Winery Sorso wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, quiche without pastry, courgette and blue cheese or toast with smoked salmon cream.
On the nose the sparkling wine of Winery Sorso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Sorso. is a with a nice vivacity and a fine and pleasant bubble.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sorso.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
