Winery Sante BucciarelliPiero della Francesca del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Piero della Francesca del Chianti
Pairings that work perfectly with Piero della Francesca del Chianti
Original food and wine pairings with Piero della Francesca del Chianti
The Piero della Francesca del Chianti of Winery Sante Bucciarelli matches generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, lamb breast with onions and tomato sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Sante Bucciarelli's Piero della Francesca del Chianti.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piero della Francesca del Chianti from Winery Sante Bucciarelli are 2007, 0, 2008
Informations about the Winery Sante Bucciarelli
The Winery Sante Bucciarelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
