Winery Sante BucciarelliPiero della Francesca del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Piero della Francesca del Chianti
Pairings that work perfectly with Piero della Francesca del Chianti
Original food and wine pairings with Piero della Francesca del Chianti
The Piero della Francesca del Chianti of Winery Sante Bucciarelli matches generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, lamb sweetbreads with white wine and sorrel cream or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Sante Bucciarelli's Piero della Francesca del Chianti.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Piero della Francesca del Chianti from Winery Sante Bucciarelli are 2007, 0, 2008
Informations about the Winery Sante Bucciarelli
The Winery Sante Bucciarelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
