Winery Sante BucciarelliIl Gusto di Piero della Francesca
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Gusto di Piero della Francesca from the Winery Sante Bucciarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Gusto di Piero della Francesca of Winery Sante Bucciarelli in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Gusto di Piero della Francesca
Pairings that work perfectly with Il Gusto di Piero della Francesca
Original food and wine pairings with Il Gusto di Piero della Francesca
The Il Gusto di Piero della Francesca of Winery Sante Bucciarelli matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, chakchouka or bites of cheese.
Details and technical informations about Winery Sante Bucciarelli's Il Gusto di Piero della Francesca.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sante Bucciarelli
The Winery Sante Bucciarelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Oxidized
Altered by oxidation.
