The Winery Castello Montaùto is one of the best wineries to follow in Chianti.. It offers 2 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Castello Montaùto wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Montaùto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Montaùto wines with technical and enological descriptions.
How Winery Castello Montaùto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef stew with white wine, stuffed squid in the sétoise sauce or pancake batter.
On the nose the red wine of Winery Castello Montaùto. often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of red cherry, pepper or non oak. In the mouth the red wine of Winery Castello Montaùto. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Castello Montaùto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, ham and comté quiche or twists with anchovies.
On the nose the white wine of Winery Castello Montaùto. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Castello Montaùto. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Montaùto.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
