The Winery Tenuta Il Palagio of Chianti of Tuscany

The Winery Tenuta Il Palagio is one of the best wineries to follow in Chianti.. It offers 20 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Tenuta Il Palagio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Il Palagio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Il Palagio wines with technical and enological descriptions.
How Winery Tenuta Il Palagio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of improved horse steak, shoulder of lamb stuffed with cognac or roast goose, soft.
On the nose the red wine of Winery Tenuta Il Palagio. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Tenuta Il Palagio. is a powerful with a nice freshness.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Tenuta Il Palagio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, tuna, pepper and tomato quiche or hummus (chickpea puree).
On the nose the white wine of Winery Tenuta Il Palagio. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, almonds or honey. In the mouth the white wine of Winery Tenuta Il Palagio. is a with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Tenuta Il Palagio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, potjevleesch or creole chipolatas.
On the nose the pink wine of Winery Tenuta Il Palagio. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the pink wine of Winery Tenuta Il Palagio. is a with a nice freshness.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Tenuta Il Palagio wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon koulibiac, scallops with coconut cream or salmon and goat cheese quiche.
On the nose the sparkling wine of Winery Tenuta Il Palagio. often reveals types of flavors of tree fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Il Palagio.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.