Winery Tenuta Il PalagioEvery Breath You Take Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Every Breath You Take Rosso from the Winery Tenuta Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Every Breath You Take Rosso of Winery Tenuta Il Palagio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Every Breath You Take Rosso of Winery Tenuta Il Palagio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Every Breath You Take Rosso
Pairings that work perfectly with Every Breath You Take Rosso
Original food and wine pairings with Every Breath You Take Rosso
The Every Breath You Take Rosso of Winery Tenuta Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, rack of lamb with antiboise sauce or veal cutlets parmigiana.
Details and technical informations about Winery Tenuta Il Palagio's Every Breath You Take Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Every Breath You Take Rosso from Winery Tenuta Il Palagio are 2018, 2017, 0
Informations about the Winery Tenuta Il Palagio
The Winery Tenuta Il Palagio is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
