
Winery Tenuta Il PalagioShape Of My Heart
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Shape Of My Heart from the Winery Tenuta Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shape Of My Heart of Winery Tenuta Il Palagio in the region of Tuscany is a .
Food and wine pairings with Shape Of My Heart
Pairings that work perfectly with Shape Of My Heart
Original food and wine pairings with Shape Of My Heart
The Shape Of My Heart of Winery Tenuta Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb epigram in spicy sauce or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Tenuta Il Palagio's Shape Of My Heart.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Shape Of My Heart from Winery Tenuta Il Palagio are 2018
Informations about the Winery Tenuta Il Palagio
The Winery Tenuta Il Palagio is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.














