Winery Tenuta Il PalagioSister Moon
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sister Moon from the Winery Tenuta Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sister Moon of Winery Tenuta Il Palagio in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Sister Moon of Winery Tenuta Il Palagio in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Sister Moon
Pairings that work perfectly with Sister Moon
Original food and wine pairings with Sister Moon
The Sister Moon of Winery Tenuta Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, uzbek pilaf or veal axoa (basque country).
Details and technical informations about Winery Tenuta Il Palagio's Sister Moon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sister Moon from Winery Tenuta Il Palagio are 2008, 2015, 2014, 2013 and 2012.
Informations about the Winery Tenuta Il Palagio
The Winery Tenuta Il Palagio is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
