Winery Tenuta Il PalagioBeppe! Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Beppe! Bianco from the Winery Tenuta Il Palagio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beppe! Bianco of Winery Tenuta Il Palagio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beppe! Bianco of Winery Tenuta Il Palagio in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Beppe! Bianco
Pairings that work perfectly with Beppe! Bianco
Original food and wine pairings with Beppe! Bianco
The Beppe! Bianco of Winery Tenuta Il Palagio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Tenuta Il Palagio's Beppe! Bianco.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Beppe! Bianco from Winery Tenuta Il Palagio are 2018, 2012, 0, 2013
Informations about the Winery Tenuta Il Palagio
The Winery Tenuta Il Palagio is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
