Winery Tenuta Il PalagioBeppe! Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Beppe! Bianco from the Winery Tenuta Il Palagio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beppe! Bianco of Winery Tenuta Il Palagio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beppe! Bianco of Winery Tenuta Il Palagio in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Beppe! Bianco
Pairings that work perfectly with Beppe! Bianco
Original food and wine pairings with Beppe! Bianco
The Beppe! Bianco of Winery Tenuta Il Palagio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, summer tuna quiche or ktipiti (greece).
Details and technical informations about Winery Tenuta Il Palagio's Beppe! Bianco.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Beppe! Bianco from Winery Tenuta Il Palagio are 2018, 2012, 0, 2013
Informations about the Winery Tenuta Il Palagio
The Winery Tenuta Il Palagio is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
