Winery Tenuta Il PalagioBianco Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Toscana from the Winery Tenuta Il Palagio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Toscana of Winery Tenuta Il Palagio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bianco Toscana
Pairings that work perfectly with Bianco Toscana
Original food and wine pairings with Bianco Toscana
The Bianco Toscana of Winery Tenuta Il Palagio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, quiche lorraine or delicious moroccan fritters.
Details and technical informations about Winery Tenuta Il Palagio's Bianco Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Bianco Toscana from Winery Tenuta Il Palagio are 0, 2018
Informations about the Winery Tenuta Il Palagio
The Winery Tenuta Il Palagio is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
