Winery San Giorgio a LapiFiore di Maggio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fiore di Maggio Bianco from the Winery San Giorgio a Lapi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiore di Maggio Bianco of Winery San Giorgio a Lapi in the region of Toscane is a with a nice freshness.
Food and wine pairings with Fiore di Maggio Bianco
Pairings that work perfectly with Fiore di Maggio Bianco
Original food and wine pairings with Fiore di Maggio Bianco
The Fiore di Maggio Bianco of Winery San Giorgio a Lapi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche with leeks and fresh salmon from flo or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery San Giorgio a Lapi's Fiore di Maggio Bianco.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Fiore di Maggio Bianco from Winery San Giorgio a Lapi are 2016
Informations about the Winery San Giorgio a Lapi
The Winery San Giorgio a Lapi is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
