Winery San Giorgio a LapiErmete Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ermete Chianti Riserva from the Winery San Giorgio a Lapi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermete Chianti Riserva of Winery San Giorgio a Lapi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ermete Chianti Riserva
Pairings that work perfectly with Ermete Chianti Riserva
Original food and wine pairings with Ermete Chianti Riserva
The Ermete Chianti Riserva of Winery San Giorgio a Lapi matches generally quite well with dishes of beef, veal or poultry such as recipes of venison leg in casserole, blanquette of veal in the old way (self-cooker) or roast turkey in the oven.
Details and technical informations about Winery San Giorgio a Lapi's Ermete Chianti Riserva.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Ermete Chianti Riserva from Winery San Giorgio a Lapi are 2013, 0, 2012
Informations about the Winery San Giorgio a Lapi
The Winery San Giorgio a Lapi is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
