The Winery Colle Bereto is one of the world's great estates. It offers 10 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Colle Bereto wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle Bereto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle Bereto wines with technical and enological descriptions.
How Winery Colle Bereto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, mushroom, bacon and gruyere quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery Colle Bereto. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Colle Bereto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of quick beef and cheese yakitori, very soft beef bourguignon or royal couscous.
On the nose the red wine of Winery Colle Bereto. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Colle Bereto. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Colle Bereto wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, melt-in-the-mouth pork tenderloin casserole or venison leg in casserole.
On the nose the sparkling wine of Winery Colle Bereto. often reveals types of flavors of red fruit.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle Bereto.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
