The Winery Colle Bereto of Unknow region

Winery Colle Bereto - Albo Bianco
The winery offers 10 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 34 of the estates of Unknow region.
It is located in Unknow region

The Winery Colle Bereto is one of the world's great estates. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Colle Bereto wines

Looking for the best Winery Colle Bereto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle Bereto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle Bereto wines with technical and enological descriptions.

The top white wines of Winery Colle Bereto

Food and wine pairings with a white wine of Winery Colle Bereto

How Winery Colle Bereto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, goat cheese and bacon quiche or macaroons foie gras / figs.

Organoleptic analysis of white wines of Winery Colle Bereto

On the nose the white wine of Winery Colle Bereto. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Winery Colle Bereto

  • 2018With an average score of 4.40/5
  • 2017With an average score of 4.30/5
  • 2019With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • 2013With an average score of 4.20/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Colle Bereto.

  • Pinot Blanc
  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Colle Bereto

Food and wine pairings with a red wine of Winery Colle Bereto

How Winery Colle Bereto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of american fillet (belgian-style beef tartar), bacon and mushroom tagliatelle or peach and apricot chicken (about 270 calories).

Organoleptic analysis of red wines of Winery Colle Bereto

On the nose the red wine of Winery Colle Bereto. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Colle Bereto. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Colle Bereto

  • 2011With an average score of 4.18/5
  • 2015With an average score of 4.12/5
  • 2007With an average score of 4.10/5
  • 2009With an average score of 4.09/5
  • 2014With an average score of 4.08/5
  • 2016With an average score of 4.02/5

The grape varieties most used in the red wines of Winery Colle Bereto.

  • Sangiovese
  • Pinot Nero
  • Merlot

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery Colle Bereto

Food and wine pairings with a sparkling wine of Winery Colle Bereto

How Winery Colle Bereto wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, basque chicken with chorizo or rabbit with marengo sauce.

Organoleptic analysis of sparkling wines of Winery Colle Bereto

On the nose the sparkling wine of Winery Colle Bereto. often reveals types of flavors of red fruit.

The best vintages in the sparkling wines of Winery Colle Bereto

  • 2020With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Colle Bereto.

  • Pinot Noir

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Discover other wineries and winemakers neighboring the Winery Colle Bereto

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle Bereto.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Colle Bereto and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.