Winery Colle BeretoIl Cénno Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Cénno Pinot Nero from the Winery Colle Bereto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cénno Pinot Nero of Winery Colle Bereto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Cénno Pinot Nero of Winery Colle Bereto in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Il Cénno Pinot Nero
Pairings that work perfectly with Il Cénno Pinot Nero
Original food and wine pairings with Il Cénno Pinot Nero
The Il Cénno Pinot Nero of Winery Colle Bereto matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb mice confit and melting carrots or pork cheeks with cider and honey.
Details and technical informations about Winery Colle Bereto's Il Cénno Pinot Nero.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Cénno Pinot Nero from Winery Colle Bereto are 2009, 2015, 2014, 2013 and 0.
Informations about the Winery Colle Bereto
The Winery Colle Bereto is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
