The Winery Caposaldo is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Caposaldo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caposaldo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caposaldo wines with technical and enological descriptions.
How Winery Caposaldo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of navarin of lamb, roast veal with black olives or spanish omelette (tortilla auténtica).
On the nose the red wine of Winery Caposaldo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Caposaldo. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Caposaldo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, spinach and goat cheese quiche or preparation of the green olives.
On the nose the sparkling wine of Winery Caposaldo. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Caposaldo. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Caposaldo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with rosemary and barbecue, quiche with bacon and gruyère cheese or roast veal in the oven.
On the nose the white wine of Winery Caposaldo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Caposaldo. is a with a nice freshness.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Caposaldo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna brick (light), barbecued lobster or veal cutlets parmigiana.
On the nose the pink wine of Winery Caposaldo. often reveals types of flavors of earth, citrus fruit or red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Caposaldo wines pair with each other generally quite well with dishes of sweet desserts, beef or game (deer, venison) such as recipes of yoghurt cake, chili con carne or autumn duck aiguillette.
On the nose the sweet wine of Winery Caposaldo. often reveals types of flavors of tree fruit, citrus fruit.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caposaldo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
