The Winery Caposaldo of Unknow region

Winery Caposaldo - Chianti
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 162 of the estates of Unknow region.
It is located in Unknow region

The Winery Caposaldo is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Caposaldo wines

Looking for the best Winery Caposaldo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caposaldo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caposaldo wines with technical and enological descriptions.

The top red wines of Winery Caposaldo

Food and wine pairings with a red wine of Winery Caposaldo

How Winery Caposaldo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fillet of beef in a foie gras and truffle crust, curried veal roulades or leek pie.

Organoleptic analysis of red wines of Winery Caposaldo

On the nose the red wine of Winery Caposaldo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Caposaldo. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Caposaldo

  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2012With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Caposaldo.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Caposaldo

Food and wine pairings with a sparkling wine of Winery Caposaldo

How Winery Caposaldo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, cream and tuna quiche or lupine seeds for kemia (the aperitif).

Organoleptic analysis of sparkling wines of Winery Caposaldo

On the nose the sparkling wine of Winery Caposaldo. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Caposaldo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Caposaldo

  • 2014With an average score of 4.20/5
  • 2013With an average score of 3.88/5
  • 2008With an average score of 3.76/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Caposaldo.

  • Moscato Bianco
  • Glera

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

The top white wines of Winery Caposaldo

Food and wine pairings with a white wine of Winery Caposaldo

How Winery Caposaldo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of yellow risotto with mussels, magic cake cheese quiche or veal blanquette à l'ancienne.

Organoleptic analysis of white wines of Winery Caposaldo

On the nose the white wine of Winery Caposaldo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Caposaldo. is a with a nice freshness.

The best vintages in the white wines of Winery Caposaldo

  • 2019With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Caposaldo.

  • Pinot Gris

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

The top pink wines of Winery Caposaldo

Food and wine pairings with a pink wine of Winery Caposaldo

How Winery Caposaldo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna nuggets, blanquette of the sea or potato gratin with creme fraiche and melted cheese.

Organoleptic analysis of pink wines of Winery Caposaldo

On the nose the pink wine of Winery Caposaldo. often reveals types of flavors of earth, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Caposaldo

  • 2017With an average score of 3.70/5
  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Caposaldo.

  • Corvina

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sweet wines of Winery Caposaldo

Food and wine pairings with a sweet wine of Winery Caposaldo

How Winery Caposaldo wines pair with each other generally quite well with dishes of sweet desserts, beef or game (deer, venison) such as recipes of chocolate fondant, provencal stew or rabbit on the barbecue.

Organoleptic analysis of sweet wines of Winery Caposaldo

On the nose the sweet wine of Winery Caposaldo. often reveals types of flavors of tree fruit, citrus fruit.

The grape varieties most used in the sweet wines of Winery Caposaldo.

  • Merlot
  • Moscato
  • Malvasia Nera

The word of the wine: Nebuchadnezzar

Bottle with a capacity of 15 litres.

Discover other wineries and winemakers neighboring the Winery Caposaldo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caposaldo.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Caposaldo and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.