The Winery Caposaldo is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Caposaldo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caposaldo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caposaldo wines with technical and enological descriptions.
How Winery Caposaldo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pastasciutta (corsica), pork tenderloin with mushroom sauce or chicken drumstick with bacon.
On the nose the red wine of Winery Caposaldo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Caposaldo. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Caposaldo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, quiche with bacon and gruyère cheese or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the sparkling wine of Winery Caposaldo. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the sparkling wine of Winery Caposaldo. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Caposaldo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta shells, quiche with bacon and gruyère cheese or bocconcini (veal rolls with ham and comté).
On the nose the white wine of Winery Caposaldo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Caposaldo. is a with a nice freshness.
Oak wood split into planks used to make the barrel.
How Winery Caposaldo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of gratin dauphinois with smoked salmon, monkfish in foil or savoyard fondue.
On the nose the pink wine of Winery Caposaldo. often reveals types of flavors of earth, citrus fruit or red fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Caposaldo wines pair with each other generally quite well with dishes of sweet desserts, beef or game (deer, venison) such as recipes of traditional pastry flan, alsatian bäckeoffe or potjevleesch.
On the nose the sweet wine of Winery Caposaldo. often reveals types of flavors of tree fruit, citrus fruit.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caposaldo.
