Winery CaposaldoSweet Red Sparkling
Sweet wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Sweet Red Sparkling
Pairings that work perfectly with Sweet Red Sparkling
Original food and wine pairings with Sweet Red Sparkling
The Sweet Red Sparkling of Winery Caposaldo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with caramelized onion or duck breast with pepper sauce.
Details and technical informations about Winery Caposaldo's Sweet Red Sparkling.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sweet Red Sparkling from Winery Caposaldo are 0
Informations about the Winery Caposaldo
The Winery Caposaldo is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
