Winery Caposaldo - Sparkling Rosé Brut

Winery CaposaldoSparkling Rosé Brut

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sparkling Rosé Brut of Winery Caposaldo is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Caposaldo's Sparkling Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.

Last vintages of this wine

Sparkling Rosé Brut - 0
In the top 100 of of Vino da Tavola wines
Average rating: 411110

The best vintages of Sparkling Rosé Brut from Winery Caposaldo are 0

Informations about the Winery Caposaldo

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Caposaldo on Facebook and on Twitter

The Winery Caposaldo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 80000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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