The Winery Pãcina is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Pãcina wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pãcina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pãcina wines with technical and enological descriptions.
How Winery Pãcina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, shoulder of lamb boulangère or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Pãcina. often reveals types of flavors of cherry, smoke or butter and sometimes also flavors of earthy, tobacco or leather. In the mouth the red wine of Winery Pãcina. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Pãcina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, magic cake cheese quiche or rillettes of sardines.
On the nose the white wine of Winery Pãcina. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earthy, plum or apricot. In the mouth the white wine of Winery Pãcina. is a powerful with a nice freshness.
How Winery Pãcina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boeuf en daube, milanese escalope (italy) or barbecued filet mignon.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pãcina.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
