The Winery Pãcina is one of the best wineries to follow in Chianti.. It offers 12 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Pãcina wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pãcina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pãcina wines with technical and enological descriptions.
How Winery Pãcina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, tanjia (lamb shoulder confit) or lisbon veal sauté.
On the nose the red wine of Winery Pãcina. often reveals types of flavors of cherry, smoke or butter and sometimes also flavors of earthy, tobacco or leather. In the mouth the red wine of Winery Pãcina. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Pãcina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, broccoli and blue cheese quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
On the nose the white wine of Winery Pãcina. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earthy, plum or apricot. In the mouth the white wine of Winery Pãcina. is a powerful with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Pãcina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef goulash, chicken and sausage stew with carrots or capellini with prosciutto.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pãcina.
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
