Winery PãcinaLa Piccola Malena Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Piccola Malena Syrah from the Winery Pãcina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piccola Malena Syrah of Winery Pãcina in the region of Tuscany is a .
Food and wine pairings with La Piccola Malena Syrah
Pairings that work perfectly with La Piccola Malena Syrah
Original food and wine pairings with La Piccola Malena Syrah
The La Piccola Malena Syrah of Winery Pãcina matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb in spicy sauce or meatballs catalan style.
Details and technical informations about Winery Pãcina's La Piccola Malena Syrah.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of La Piccola Malena Syrah from Winery Pãcina are 0
Informations about the Winery Pãcina
The Winery Pãcina is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
