Winery PãcinaLa Cerretina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Cerretina from the Winery Pãcina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cerretina of Winery Pãcina in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cerretina of Winery Pãcina in the region of Tuscany often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earthy, plum or apricot.
Food and wine pairings with La Cerretina
Pairings that work perfectly with La Cerretina
Original food and wine pairings with La Cerretina
The La Cerretina of Winery Pãcina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, quiche with leeks and fresh salmon from flo or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Pãcina's La Cerretina.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cerretina from Winery Pãcina are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Pãcina
The Winery Pãcina is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sapid
Said of a wine rich in flavours.
