Winery PãcinaLa Sorpresa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Sorpresa from the Winery Pãcina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sorpresa of Winery Pãcina in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Sorpresa of Winery Pãcina in the region of Tuscany often reveals types of flavors of earth, dried fruit.
Food and wine pairings with La Sorpresa
Pairings that work perfectly with La Sorpresa
Original food and wine pairings with La Sorpresa
The La Sorpresa of Winery Pãcina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, light tuna-tomato quiche (without cream) or hummus (chickpea puree).
Details and technical informations about Winery Pãcina's La Sorpresa.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Sorpresa from Winery Pãcina are 2008, 2013, 2009, 0 and 2010.
Informations about the Winery Pãcina
The Winery Pãcina is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
