Winery PãcinaLa Sorpresa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Sorpresa from the Winery Pãcina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sorpresa of Winery Pãcina in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Sorpresa of Winery Pãcina in the region of Tuscany often reveals types of flavors of earth, dried fruit.
Food and wine pairings with La Sorpresa
Pairings that work perfectly with La Sorpresa
Original food and wine pairings with La Sorpresa
The La Sorpresa of Winery Pãcina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, quiche without eggs or basil and cherry tomato clafoutis.
Details and technical informations about Winery Pãcina's La Sorpresa.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of La Sorpresa from Winery Pãcina are 2008, 2013, 2009, 0 and 2010.
Informations about the Winery Pãcina
The Winery Pãcina is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
