Winery Pãcinala Rosa
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with la Rosa
Pairings that work perfectly with la Rosa
Original food and wine pairings with la Rosa
The la Rosa of Winery Pãcina matches generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, veal paupiettes with mushrooms or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Pãcina's la Rosa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of la Rosa from Winery Pãcina are 2013, 2016, 0, 2015 and 2011.
Informations about the Winery Pãcina
The Winery Pãcina is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
