Winery PãcinaLa Malena Syrah Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Malena Syrah Toscana from the Winery Pãcina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Malena Syrah Toscana of Winery Pãcina in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Malena Syrah Toscana of Winery Pãcina in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Malena Syrah Toscana
Pairings that work perfectly with La Malena Syrah Toscana
Original food and wine pairings with La Malena Syrah Toscana
The La Malena Syrah Toscana of Winery Pãcina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, pumpkin parmentier hash or porcini sauce.
Details and technical informations about Winery Pãcina's La Malena Syrah Toscana.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of La Malena Syrah Toscana from Winery Pãcina are 2010, 2016, 2015, 0 and 2013.
Informations about the Winery Pãcina
The Winery Pãcina is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
