The Winery Stefano di Blasi is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Stefano di Blasi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefano di Blasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefano di Blasi wines with technical and enological descriptions.
How Winery Stefano di Blasi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, nanie's diced ham quiche or cake with olives and bacon.
On the nose the white wine of Winery Stefano di Blasi. often reveals types of flavors of pineapple, microbio or melon and sometimes also flavors of straw, passion fruit or gooseberry. In the mouth the white wine of Winery Stefano di Blasi. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Stefano di Blasi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb tagine with vegetables and preserved lemons or duck aiguillettes.
On the nose the red wine of Winery Stefano di Blasi. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Stefano di Blasi. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Stefano di Blasi wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of tournedos rossini with port sauce, carne de porco alentejana (sliced pork with vongoles) recipe... or turkey osso bucco.
On the nose the pink wine of Winery Stefano di Blasi. often reveals types of flavors of tree fruit, red fruit.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefano di Blasi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
