The Winery Stefano di Blasi of Chianti of Tuscany

The Winery Stefano di Blasi is one of the best wineries to follow in Chianti.. It offers 17 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Stefano di Blasi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefano di Blasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefano di Blasi wines with technical and enological descriptions.
How Winery Stefano di Blasi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), mushroom, bacon and gruyere quiche or koka (spanish pie).
On the nose the white wine of Winery Stefano di Blasi. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Stefano di Blasi. is a powerful with a nice freshness.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Stefano di Blasi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb chops with lemon and herbs or wild rabbit with cider.
On the nose the red wine of Winery Stefano di Blasi. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Stefano di Blasi. is a powerful with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Stefano di Blasi wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of alsatian fondue, american style lobster tails, great chef style or korean bibimbap.
On the nose the pink wine of Winery Stefano di Blasi. often reveals types of flavors of tree fruit, red fruit.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefano di Blasi.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.