The Winery Stefano di Blasi is one of the best wineries to follow in Chianti.. It offers 17 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Stefano di Blasi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefano di Blasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefano di Blasi wines with technical and enological descriptions.
How Winery Stefano di Blasi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche without pastry, courgette and blue cheese or pan con tomate.
On the nose the white wine of Winery Stefano di Blasi. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Stefano di Blasi. is a powerful with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Stefano di Blasi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, semolina-merguez salad or duck confit (canned).
On the nose the red wine of Winery Stefano di Blasi. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Stefano di Blasi. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Stefano di Blasi wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal roast, country style, rice with seafood or nanie's diced ham quiche.
On the nose the pink wine of Winery Stefano di Blasi. often reveals types of flavors of tree fruit, red fruit.
A rich, concentrated wine that offers consistency in the mouth.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefano di Blasi.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
