Winery Stefano di BlasiSterrato Grosso Biologico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sterrato Grosso Biologico from the Winery Stefano di Blasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sterrato Grosso Biologico of Winery Stefano di Blasi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sterrato Grosso Biologico of Winery Stefano di Blasi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Sterrato Grosso Biologico
Pairings that work perfectly with Sterrato Grosso Biologico
Original food and wine pairings with Sterrato Grosso Biologico
The Sterrato Grosso Biologico of Winery Stefano di Blasi matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, osso bucco of lamb or orloff roast.
Details and technical informations about Winery Stefano di Blasi's Sterrato Grosso Biologico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sterrato Grosso Biologico from Winery Stefano di Blasi are 2019, 0
Informations about the Winery Stefano di Blasi
The Winery Stefano di Blasi is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
