Winery Stefano di BlasiZibibbo - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zibibbo - Catarratto from the Winery Stefano di Blasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo - Catarratto of Winery Stefano di Blasi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zibibbo - Catarratto of Winery Stefano di Blasi in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Zibibbo - Catarratto
Pairings that work perfectly with Zibibbo - Catarratto
Original food and wine pairings with Zibibbo - Catarratto
The Zibibbo - Catarratto of Winery Stefano di Blasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., broccoli and blue cheese quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Stefano di Blasi's Zibibbo - Catarratto.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Zibibbo - Catarratto from Winery Stefano di Blasi are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery Stefano di Blasi
The Winery Stefano di Blasi is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
