Winery Stefano di BlasiFederico Cerelli Chianti Classico
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Federico Cerelli Chianti Classico from the Winery Stefano di Blasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federico Cerelli Chianti Classico of Winery Stefano di Blasi in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Federico Cerelli Chianti Classico of Winery Stefano di Blasi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Federico Cerelli Chianti Classico
Pairings that work perfectly with Federico Cerelli Chianti Classico
Original food and wine pairings with Federico Cerelli Chianti Classico
The Federico Cerelli Chianti Classico of Winery Stefano di Blasi matches generally quite well with dishes of beef, veal or poultry such as recipes of sauté of lamb with curry, bigos (polish sauerkraut with paprika) or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Stefano di Blasi's Federico Cerelli Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Federico Cerelli Chianti Classico from Winery Stefano di Blasi are 2012
Informations about the Winery Stefano di Blasi
The Winery Stefano di Blasi is one of of the world's great estates. It offers 18 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.