The Winery Fèlsina is one of the best wineries to follow in Toscane.. It offers 27 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Fèlsina wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fèlsina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fèlsina wines with technical and enological descriptions.
How Winery Fèlsina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, grandma melanie's cassoulet or veal liver in vinegar.
On the nose the sparkling wine of Winery Fèlsina. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or toasty.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Fèlsina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, tajine of merguez and potatoes or veal rouelle normande.
On the nose the red wine of Winery Fèlsina. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Winery Fèlsina. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Fèlsina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, ham and comté quiche or brioche shuttles.
On the nose the white wine of Winery Fèlsina. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Fèlsina. is a powerful with a nice freshness.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
How Winery Fèlsina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb with coconut milk or fillet of beef with morels.
On the nose the sweet wine of Winery Fèlsina. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, citrus or apples.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fèlsina.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
