The Winery Fèlsina of Tuscany

The Winery Fèlsina is one of the best wineries to follow in Toscane.. It offers 27 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Fèlsina wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fèlsina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fèlsina wines with technical and enological descriptions.
How Winery Fèlsina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb tagine with peppers and artichoke bottoms or escalope cordon bleu.
On the nose the sparkling wine of Winery Fèlsina. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or toasty.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Fèlsina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb confit with new potatoes or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Fèlsina. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Winery Fèlsina. is a powerful with a nice balance between acidity and tannins.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Fèlsina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, quiche with bacon and gruyère cheese or seed crackers.
On the nose the white wine of Winery Fèlsina. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Fèlsina. is a powerful with a nice freshness.
Bottle with a capacity of 3 litres.
How Winery Fèlsina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, douez battata with cardoons (moroccan lamb stew) or filet mignon with prunes and white wine.
On the nose the sweet wine of Winery Fèlsina. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, citrus or apples.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fèlsina.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.