Winery Fèlsina - Uve Stramature

Winery FèlsinaUve Stramature

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Uve Stramature of Winery Fèlsina is a sweet wine from the region of Vino da Tavola.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Fèlsina's Uve Stramature.

Winemaker
Fèlsina
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Padeiro

Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.

Last vintages of this wine

Uve Stramature - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 4.511110.5
Uve Stramature - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.411110

The best vintages of Uve Stramature from Winery Fèlsina are 2017, 0

Informations about the Winery Fèlsina

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Fèlsina on Facebook and on Twitter

The Winery Fèlsina is one of of the world's great estates. It offers 24 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 45000 of of Italy wines
In the top 8500 of of Vino da Tavola wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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