Winery FèlsinaBerardenga Grappa da Vinacce di Sangiovese
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Berardenga Grappa da Vinacce di Sangiovese
Pairings that work perfectly with Berardenga Grappa da Vinacce di Sangiovese
Original food and wine pairings with Berardenga Grappa da Vinacce di Sangiovese
The Berardenga Grappa da Vinacce di Sangiovese of Winery Fèlsina matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot-au-feu, fillet of beef with morels or flammekueche (with laughing cow).
Details and technical informations about Winery Fèlsina's Berardenga Grappa da Vinacce di Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Berardenga Grappa da Vinacce di Sangiovese from Winery Fèlsina are 0
Informations about the Winery Fèlsina
The Winery Fèlsina is one of of the world's great estates. It offers 24 wines for sale in the of Grappa di Toscana to come and discover on site or to buy online.
The wine region of Grappa di Toscana
Italian geographical indication (since 1989) reserved for distillates of marc (skins, pulp, seeds) from the great Tuscan grape varieties: Sangiovese, Cabernet, Merlot. Distillation in traditional alembics, minimum ageing in oak casks for invecchiate versions. Crystal to golden colour, generous bouquet with intense notes of sour cherry, plum, dried fruit, vanilla, Mediterranean herbs and a woody-spicy touch. ≥40% ABV.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
