Winery FèlsinaBerardenga Grappa da Vinacce di Sangiovese
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Berardenga Grappa da Vinacce di Sangiovese
Pairings that work perfectly with Berardenga Grappa da Vinacce di Sangiovese
Original food and wine pairings with Berardenga Grappa da Vinacce di Sangiovese
The Berardenga Grappa da Vinacce di Sangiovese of Winery Fèlsina matches generally quite well with dishes of beef, veal or pork such as recipes of braciola (southern italy), veal paupiettes with beer or pork gyros.
Details and technical informations about Winery Fèlsina's Berardenga Grappa da Vinacce di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Berardenga Grappa da Vinacce di Sangiovese from Winery Fèlsina are 0
Informations about the Winery Fèlsina
The Winery Fèlsina is one of of the world's great estates. It offers 24 wines for sale in the of Grappa di Toscana to come and discover on site or to buy online.
The wine region of Grappa di Toscana
The wine region of Grappa di Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Il Colle or the Domaine Elio Beccaris produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Toscana are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Toscana is a powerful.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
