Winery Isole e OlenaCepparello Red
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepparello Red from the Winery Isole e Olena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepparello Red of Winery Isole e Olena in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cepparello Red of Winery Isole e Olena in the region of Tuscany often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Cepparello Red
Pairings that work perfectly with Cepparello Red
Original food and wine pairings with Cepparello Red
The Cepparello Red of Winery Isole e Olena matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, mansaf, or jordanian lamb (jordan) or veal tagine with prunes.
Details and technical informations about Winery Isole e Olena's Cepparello Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cepparello Red from Winery Isole e Olena are 2015, 2014, 2010, 2003 and 2017.
Informations about the Winery Isole e Olena
The Winery Isole e Olena is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
