Winery Isole e OlenaSyrah Toscana Collezione Privata
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Toscana Collezione Privata from the Winery Isole e Olena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Toscana Collezione Privata of Winery Isole e Olena in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Toscana Collezione Privata of Winery Isole e Olena in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Syrah Toscana Collezione Privata
Pairings that work perfectly with Syrah Toscana Collezione Privata
Original food and wine pairings with Syrah Toscana Collezione Privata
The Syrah Toscana Collezione Privata of Winery Isole e Olena matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, mamyjaja lamb mouse tagine or slow-cooked veal roast.
Details and technical informations about Winery Isole e Olena's Syrah Toscana Collezione Privata.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Syrah Toscana Collezione Privata from Winery Isole e Olena are 2006, 2015, 2009, 2016 and 2011.
Informations about the Winery Isole e Olena
The Winery Isole e Olena is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
