Winery Isole e Olena - Chianti Classico

Winery Isole e OlenaChianti Classico

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chianti Classico of Winery Isole e Olena is a red wine from the region of Chianti Classico of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti Classico from the Winery Isole e Olena

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti Classico of Winery Isole e Olena in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with oak taste

caramel, cola

Wine with spices taste

eucalyptus, menthol

Wine with floral taste

hibiscus

On the nose the Chianti Classico of Winery Isole e Olena in the region of Toscane often reveals types of flavors of iron, graphite or non oak and sometimes also flavors of fennel, oil or rhubarb.

Details and technical informations about Winery Isole e Olena's Chianti Classico.

Winemaker
Paolo de Marchi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Chianti Classico - 2020
In the top 100 of of Chianti Classico wines
Average rating: 411110
Chianti Classico - 2019
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Chianti Classico - 2018
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Chianti Classico - 2017
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Chianti Classico - 2016
In the top 100 of of Chianti Classico wines
Average rating: 411110
Chianti Classico - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
Chianti Classico - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50

The best vintages of Chianti Classico from Winery Isole e Olena are 2019, 2018, 2017, 2020 and 2016.

Informations about the Winery Isole e Olena

The winery offers 8 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Chianti Classico in the region of Toscane

The Winery Isole e Olena is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 2500 of of Chianti Classico wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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