Winery Ramey - Cabernet Sauvignon Pedregal Vineyard

Winery RameyCabernet Sauvignon Pedregal Vineyard

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon Pedregal Vineyard of Winery Ramey is a red wine from the region of Oakville of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon Pedregal Vineyard from the Winery Ramey

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Pedregal Vineyard of Winery Ramey in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

On the nose the Cabernet Sauvignon Pedregal Vineyard of Winery Ramey in the region of California often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Ramey's Cabernet Sauvignon Pedregal Vineyard.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Pedregal Vineyard - 2015
In the top 100 of of Oakville wines
Average rating: 4.111110
Cabernet Sauvignon Pedregal Vineyard - 2014
In the top 100 of of Oakville wines
Average rating: 4.411110
Cabernet Sauvignon Pedregal Vineyard - 2013
In the top 100 of of Oakville wines
Average rating: 4.411110
Cabernet Sauvignon Pedregal Vineyard - 2012
In the top 100 of of Oakville wines
Average rating: 4.411110
Cabernet Sauvignon Pedregal Vineyard - 2011
In the top 100 of of Oakville wines
Average rating: 4.311110
Cabernet Sauvignon Pedregal Vineyard - 2010
In the top 100 of of Oakville wines
Average rating: 4.411110
Cabernet Sauvignon Pedregal Vineyard - 2009
In the top 100 of of Oakville wines
Average rating: 4.511110.5

The best vintages of Cabernet Sauvignon Pedregal Vineyard from Winery Ramey are 2007, 2009, 2006, 2005 and 2014.

Informations about the Winery Ramey

The winery offers 27 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Ramey.
It is in the top 3 of the best estates in the region
It is located in Oakville in the region of California

The Winery Ramey is one of of the world's greatest estates. It offers 27 wines for sale in the of Oakville to come and discover on site or to buy online.

Top wine California
In the top 700 of of United States wines
In the top 550 of of Oakville wines
In the top 1500 of red wines
In the top 2000 wines of the world

The wine region of Oakville

The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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