Winery Egly-OurietBlanc de Noirs Brut Champagne Grand Cru 'Ambonnay'
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay' of the Winery Egly-Ouriet is in the top 5 of wines of Champagne Grand Cru 'Ambonnay'.
Taste structure of the Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay' from the Winery Egly-Ouriet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay' of Winery Egly-Ouriet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay' of Winery Egly-Ouriet in the region of Champagne often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or tropical.
Food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay'
Pairings that work perfectly with Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay'
Original food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay'
The Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay' of Winery Egly-Ouriet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, lasagne with two salmons or pasta with scampi.
Details and technical informations about Winery Egly-Ouriet's Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noirs Brut Champagne Grand Cru 'Ambonnay' from Winery Egly-Ouriet are 2006, 2012, 2007, 2000 and N.V..
Informations about the Winery Egly-Ouriet
The Winery Egly-Ouriet is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Ambonnay'
The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
