Winery ZuccardiLas Pampas Chenin - Torrontés
White wine
This wine generally goes well with fruity desserts, pork or lean fish.
Food and wine pairings with Las Pampas Chenin - Torrontés
Pairings that work perfectly with Las Pampas Chenin - Torrontés
Original food and wine pairings with Las Pampas Chenin - Torrontés
The Las Pampas Chenin - Torrontés of Winery Zuccardi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious marinated pork chops, smoked salmon sandwich or mussels with white wine and tomato.
Details and technical informations about Winery Zuccardi's Las Pampas Chenin - Torrontés.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Las Pampas Chenin - Torrontés from Winery Zuccardi are 0
Informations about the Winery Zuccardi
The Winery Zuccardi is one of wineries to follow in Mendoza.. It offers 160 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
