Winery Zuccardi - Serie A Cabernet Sauvignon - Malbec

Winery ZuccardiSerie A Cabernet Sauvignon - Malbec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serie A Cabernet Sauvignon - Malbec of Winery Zuccardi is a red wine from the region of Uco Valley of Mendoza.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Serie A Cabernet Sauvignon - Malbec of the Winery Zuccardi is in the top 40 of wines of Uco Valley.

Taste structure of the Serie A Cabernet Sauvignon - Malbec from the Winery Zuccardi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Serie A Cabernet Sauvignon - Malbec of Winery Zuccardi in the region of Mendoza is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, tobacco

Wine with earth taste

earthy, smoke

On the nose the Serie A Cabernet Sauvignon - Malbec of Winery Zuccardi in the region of Mendoza often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, plum or chocolate.

Details and technical informations about Winery Zuccardi's Serie A Cabernet Sauvignon - Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Serie A Cabernet Sauvignon - Malbec - 2019
In the top 40 of of Uco Valley wines
Average rating: 3.911110
Serie A Cabernet Sauvignon - Malbec - 2018
In the top 40 of of Uco Valley wines
Average rating: 3.61110.50
Serie A Cabernet Sauvignon - Malbec - 2017
In the top 40 of of Uco Valley wines
Average rating: 3.81110.50
Serie A Cabernet Sauvignon - Malbec - 2016
In the top 40 of of Uco Valley wines
Average rating: 3.61110.50
Serie A Cabernet Sauvignon - Malbec - 2014
In the top 40 of of Uco Valley wines
Average rating: 3.61110.50
Serie A Cabernet Sauvignon - Malbec - 2013
In the top 40 of of Uco Valley wines
Average rating: 3.71110.50
Serie A Cabernet Sauvignon - Malbec - 2012
In the top 40 of of Uco Valley wines
Average rating: 3.71110.50

The best vintages of Serie A Cabernet Sauvignon - Malbec from Winery Zuccardi are 2019, 2017, 2011, 2013 and 2012.

Informations about the Winery Zuccardi

The winery offers 120 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Familia Zuccardi.
It is in the top 35 of the best estates in the region
It is located in Uco Valley in the region of Mendoza

The Winery Zuccardi is one of of the world's great estates. It offers 105 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 2500 of of Argentina wines
In the top 45 of of Uco Valley wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Uco Valley

The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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