Winery ZuccardiMalamado Soleria
Natural sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Malamado Soleria of the Winery Zuccardi is in the top 10 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Malamado Soleria of Winery Zuccardi in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Malamado Soleria
Pairings that work perfectly with Malamado Soleria
Original food and wine pairings with Malamado Soleria
The Malamado Soleria of Winery Zuccardi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, tuna pizza or couscous.
Details and technical informations about Winery Zuccardi's Malamado Soleria.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Malamado Soleria from Winery Zuccardi are 2014, 2017, 2015, 2012 and 2016.
Informations about the Winery Zuccardi
The Winery Zuccardi is one of of the world's great estates. It offers 160 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
