
Winery ZuccardiBrazos de los Andes Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Brazos de los Andes Chardonnay of the Winery Zuccardi is in the top 80 of wines of Uco Valley.

Taste structure of the Brazos de los Andes Chardonnay from the Winery Zuccardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brazos de los Andes Chardonnay of Winery Zuccardi in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brazos de los Andes Chardonnay of Winery Zuccardi in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Brazos de los Andes Chardonnay
Pairings that work perfectly with Brazos de los Andes Chardonnay
Original food and wine pairings with Brazos de los Andes Chardonnay
The Brazos de los Andes Chardonnay of Winery Zuccardi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, quick smoked salmon croque-monsieur or zucchini and goat cheese quiche.
Details and technical informations about Winery Zuccardi's Brazos de los Andes Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brazos de los Andes Chardonnay from Winery Zuccardi are 2016, 2015, 2017, 0 and 2019.
Informations about the Winery Zuccardi
The Winery Zuccardi is one of of the world's great estates. It offers 160 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














