Winery ZuccardiSyrah - Bonarda
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Bonarda
Pairings that work perfectly with Syrah - Bonarda
Original food and wine pairings with Syrah - Bonarda
The Syrah - Bonarda of Winery Zuccardi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, slippers with lamb or turkey escalope with curry.
Details and technical informations about Winery Zuccardi's Syrah - Bonarda.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Syrah - Bonarda from Winery Zuccardi are 2013, 2012, 2000, 2005
Informations about the Winery Zuccardi
The Winery Zuccardi is one of of the world's great estates. It offers 105 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.