Winery ZuccardiLas Pampas Shiraz - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Las Pampas Shiraz - Malbec of the Winery Zuccardi is in the top 90 of wines of Mendoza.
Food and wine pairings with Las Pampas Shiraz - Malbec
Pairings that work perfectly with Las Pampas Shiraz - Malbec
Original food and wine pairings with Las Pampas Shiraz - Malbec
The Las Pampas Shiraz - Malbec of Winery Zuccardi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, oven-baked lamb stew or curried coral lentils.
Details and technical informations about Winery Zuccardi's Las Pampas Shiraz - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Las Pampas Shiraz - Malbec from Winery Zuccardi are 2018, 2015, 0, 2017 and 2019.
Informations about the Winery Zuccardi
The Winery Zuccardi is one of of the world's great estates. It offers 160 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
