Winery ZuccardiOrganic Viognier
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Organic Viognier from the Winery Zuccardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Viognier of Winery Zuccardi in the region of Mendoza is a mainly marked by the residual sugar.
Food and wine pairings with Organic Viognier
Pairings that work perfectly with Organic Viognier
Original food and wine pairings with Organic Viognier
The Organic Viognier of Winery Zuccardi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, chinchards with white wine and grapes or express seafood spaghetti.
Details and technical informations about Winery Zuccardi's Organic Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Organic Viognier from Winery Zuccardi are 0, 2014
Informations about the Winery Zuccardi
The Winery Zuccardi is one of of the world's great estates. It offers 160 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
